![]() The restaurants have open floor plans as large as ballrooms, and all tables are made for ten even if you're a party of three, you may get seated at a table for ten. Many dim sum restaurants in the States still follow this tradition, some not even serving dim sum unless it's Sunday morning.ĭim sum in the U.S.is an experience in itself. ![]() ![]() In some of these overseas restaurants, dim sum can be served from as early as six in the morning and continue until three o'clock when the typical Western afternoon coffee break takes place. Today, dim sum is typically eaten for brunch, enjoyed by the elderly after morning exercises or on Sundays for family get-togethers. Teahouses began serving snacks as an accompaniment to the tea, and thus, dim sum was born.ĭim sum is mostly associated with the Cantonese people in southern China and Hong Kong who, over the years, had transformed the dining experience from a respited to a joyful, bustling one. After a long morning of manual labor, farmers also needed a place to commune and relax. Travelers on the Silk Road in ancient China would need rest stops along the way, and so teahouses sprouted on the roadside. Like the Spanish's tapas and the French's hors d'oeuvres, dim sum is the Chinese's variety of small dishes conducive to socializing.ĭim sum, which translates to "to touch the heart," stems from the tradition of drinking tea while conversing with friends. Happy New Year! Dim sum used to be a New Year's tradition in my family every January 1st, we'd gather at a dim sum restaurant mid-morning for this delicious Chinese brunch.
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